Live and Let Chai

Cook Books

Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico
Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun
Best Food Writing 2009
Beyond the Great Wall: Recipes and Travels in the Other ChinaJeffrey Alford, Naomi Duguid
Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner Peter P. Greweling (Author), The Culinary Institute of America (Author)
Classic Indian Cooking Julie Sahni
Cooking Light Complete Cookbook: A Fresh New Way to Cook (Cooking Light)
Cooking the Three Dog Bakery Way Mark Beckloff, Dan Dye
Culinary Artistry Karen Page
Culinary Boot Camp: Five Days of Basic Training at The Culinary Institute of America The Culinary Institute of America (Author), Martha Rose Shulman (Author)
Digital Food Photography Lou Manna
Everything Cooking for Dogs Book: 150 Quick and Easy Healthy Recipes Your Dog Will Bark For (Everything: Cooking) Lisa Fortunato
Flatbreads & Flavors: A Baker's Atlas Jeffrey Alford, Naomi Duguid
Happy in the Kitchen: The Craft of Cooking, the Art of Eating
How to Read a French Fry: And Other Stories of Intriguing Kitchen Science Russ Parsons
Hungry Planet: What the World Eats
Jacques Pepin's Complete Techniques by Jacques Pepin
Joy of Cooking (1995)
Maida Heatter'S Book Of Great Desserts
Martha Stewart's Hors d'Oeuvres Handbook
Mastering the Art of French Cooking, Vol. 1 Julia Child
My Life in France Julia Child
On Cooking: A Textbook of Culinary Fundamentals
Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey through Syria, Lebanon, and Jordan Sonia Uvezian
Santa Fe Hot and Spicy Recipe - Paperback (Sept. 1993) by Joan Stromquist
Santa Fe Lite and Spicy Recipes - Paperback (Apr. 1992) by Stromquist
Sauces: Classical and Contemporary Sauce Making (2nd Edition)
Seductions of Rice: A Cookbook Jeffrey Alford, Naomi Duguid
The Big Book of Appetizers: More Than 250 Recipes for Any OccasionMeredith Deeds (Author), Carla Snyder (Author)
The Complete Guide to Nutritional Health: More Than 600 Foods and Recipes for Overcoming Illness and Boosting Your ImmunityPierre Jean Cousin (Author), Kirsten Hartvig (Author)
The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat
The Emperors of Chocolate: Inside the Secret World of Hershey and Mars Joël Glenn Brenner
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
The Gastronomical Me M.F.K. Fisher
The Healthy Dog Cookbook: 50 Nutritious & Delicious Recipes Your Dog Will Love Jonna Anne
The Lost Ravioli Recipes of Hoboken: A The Lost Ravioli Recipes of Hoboken: A Search for Food and Family Laura Schenone (Author)
The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating
The Recipe Writer's Handbook, Revised and Updated
The Soul of a Chef: The Journey Toward Perfection Michael Ruhlman
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
The Taste of Home Cookbook- New Revised: One Recipe four ways
The Tenth Muse: My Life in Food
The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion
The Way to Cook Julia Child
The Whole Chile Pepper Book Dave Dewitt, Nancy Gerlach
The Whole Life Nutrition Cookbook: Whole Foods Recipes for Personal and Planetary HealthAlissa Segersten (Author), Tom Malterre MS CN (Author)
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

Live and Let Chai

About Me

Cook Books